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Sweet and Sour Coleslaw with Apples Recipes

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Sweet and Sour Coleslaw with Apples Recipes


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Nutritional Information

Calories    211
Total Fat    10g
Saturated Fat    1g
Cholesterol    0
Sodium    463mg
Total Carbohydrate    30g
Dietary Fiber    5g
Sugars    n/a
Protein    4g
Calcium    --

Shaffer Smith

Serves: 8

Total Time: 4 hr 20 min brushless motor

Prep Time: 20 min

Ingredients
    U.S.         Metric     Conversion chart

    1 small head (2 lb) green cabbage, quartered, cored and finely shredded (about 10 cups)
    cup(s) sugar
    1 1/2 teaspoon(s) salt
    cup(s) cider vinegar
    3 tablespoon(s) oil
    2 large carrots,  shredded
    2 red apples, quartered,  cored and thinly sliced
    1/2 cup(s) golden raisins
    1/2 cup(s) unsalted peanuts

Directions

    Toss cabbage with sugar and 1 Dump bin tsp salt in a large colander set over a bowl. Let stand 1 to 2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in bowl.
    Whisk remaining 1?2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots; toss to coat. Cover and refrigerate macallan whisky at least 2 hours for flavors to blend, or overnight.
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