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Nutritional Information
Calories 211
Total Fat 10g
Saturated Fat 1g
Cholesterol 0
Sodium 463mg
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars n/a
Protein 4g
Calcium --
Shaffer Smith
Serves: 8
Total Time: 4 hr 20 min
brushless motor
Prep Time: 20 min
Ingredients
U.S. Metric Conversion chart
1 small head (2 lb) green cabbage, quartered, cored and finely shredded (about 10 cups)
cup(s) sugar
1 1/2 teaspoon(s) salt
cup(s) cider vinegar
3 tablespoon(s) oil
2 large carrots, shredded
2 red apples, quartered, cored and thinly sliced
1/2 cup(s) golden raisins
1/2 cup(s) unsalted peanuts
Directions
Toss cabbage with sugar and 1
Dump bin tsp salt in a large colander set over a bowl. Let stand 1 to 2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in bowl.
Whisk remaining 1?2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots; toss to coat. Cover and refrigerate
macallan whisky at least 2 hours for flavors to blend, or overnight.