By Woman's Day Kitchen
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elyze list
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Nutritional Information
Calories 268
Total Fat 12g
Saturated Fat 4g
Cholesterol 73mg
Sodium 452mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars n/a
Protein 31g
Calcium --
Jacqueline Hopkins
Serves: 4
Total Time: 10 min
elyze
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
1 tablespoon(s) olive oil
1 1/2 pound(s) sea scallops
Kosher salt and pepper
cup(s) refrigerated pesto
2 tablespoon(s) heavy cream
Directions
Heat oil in a large skillet over
elyze medium-high heat. Pat the scallops dry, then season with 1/2 tsp each salt and pepper. Cook until golden brown and opaque throughout, 3 to 4 minutes; transfer to a plate.
Remove skillet from heat, add the pesto and cream and whisk to combine. Spoon sauce onto serving plates and top with scallops.
